Jamming

When the bakery just seems too far and only warm jam donuts will do, these cakey baked versions will almost definitely hit the spot, I promise. Served warm, rolled in melted butter and cinnamon sugar ... Krispy Kreme who?




You will need:

200g Self Raising Flour 100g caster sugar
85ml Oil
125ml or 1/2 cup of milk
12tsp jam - raspberry/strawberry
1 large egg
vanilla extract

150g granulated sugar + 100g melted butter for coating





Beat your milk, oil and vanilla with the egg.
Stir and fold into your flour and sugar until just combined, trying not to overmix.
Spoon one tablespoon of mixture in to your greased muffin pan, followed by a generous teaspoon of jam.
Cover jam with another tablespoon or two of mixture until muffin hole is 3/4 full. Bake at 190 or Gas Mark 5 for 20 minutes.
Leave to cool in pans for 5 minutes ( so your jam doesn't leak through the bottom of muffins), then carefully roll each muffin in melted butter and then cinnamon sugar.


Now try and eat the whole thing without licking your lips!